Food & Agro Products

The global market is primarily driven by the growing demand for foods among the masses. Food logistics is the process of managing storage and transporting food products to different locations.

The primary objective of food logistics is to ensure safe and efficient transport of food products on time to meet the consumer demand, duly adhering to the specific handling and storage techniques as stipulated by the government. This demands usage of temperature controlled storage facilities and vehicles to transport perishable food products, such as fruits, vegetables, dairy products, and meat.